Spores N Sprouts is not merely a fruit and vegetable retailer; we are pioneers in the field of fresh produce. Our venture commenced with a clear vision: to offer the freshest microgreens and gourmet mushrooms, all while committing to sustainable agricultural methods. We prioritise environmental stewardship by repurposing 100% of our waste products and materials, guaranteeing that our approach benefits both our customers and the planet.
Gourmet Mushrooms: Fresh, flavourful mushrooms grown with precision and care. Known for their rich umami flavour and versatility, our gourmet mushrooms are a favourite among chefs and home cooks alike.
Microgreens: Vibrant, nutrient-dense greens grown using urban farming techniques in soil, ensuring optimal flavour, texture, and health benefits. Our microgreens are cultivated indoors under controlled conditions, free from pesticides, and harvested at their nutritional peak. They’re packed with essential vitamins, minerals, and antioxidants, making them a superfood for every meal. Our diverse range includes:
Pea Shoots: Sweet, crunchy, and high in vitamins A, C, and folate.
Red Mustard: Bold, peppery leaves with a vibrant red hue.
Cress: A zesty, peppery green rich in antioxidants.
Sunflower: Nutty, crunchy, and protein-rich.
Rocket (Arugula): A sharp, peppery bite, perfect for salads.
Rambo Radish: Striking purple leaves with a spicy kick.
Pink Kale: Mild flavour with a high nutrient profile.
Amaranth (Red Army): Earthy flavour with a vibrant red colour.
Beetroot (Bull’s Blood): Sweet, earthy tones with striking red leaves.
Fenugreek: Aromatic, slightly bitter, and iron-rich.
Alfalfa-Broccoli Blend: A mild, crunchy blend with a subtle brassica taste.
Health Benefits: Rich in vitamins, minerals, and antioxidants, microgreens help reduce inflammation, boost the immune system, and support overall well-being.
Environmental Sustainability: Our urban farming methods use less water, reduce waste, and lower our carbon footprint, making a positive impact on the environment.
Local Economy Support: By sourcing locally and growing on-site, we minimise transport emissions and support local communities.
Vermicompost: A natural, nutrient-rich compost made through vermiculture, perfect for improving soil health, boosting plant growth, and reducing food waste.
Freeze-Dried Products: Shelf-stable, nutrient-dense products that retain their natural flavours and vitamins, ideal for cooking, snacking, or long-term storage.
Make a commitment to a sustainable future by choosing our fresh produce. By embracing healthy eating, you are also playing a significant role in promoting environmental wellbeing. Explore our diverse selection of microgreens and gourmet mushrooms today.
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