Discover the Wonders of Pink Kale Microgreens
Pink kale microgreens are visually stunning and nutritionally dense, known for their vibrant magenta stems and soft green leaves. They have a mild, slightly sweet brassica flavour that’s approachable and versatile, making them an easy addition to a wide variety of dishes. These tender greens are rich in vitamins A, C, and K, as well as essential antioxidants that help support immune function and reduce inflammation. Whether used as a salad base, garnish, or colourful boost in wraps and bowls, pink kale microgreens bring both beauty and benefit to the plate. Grown clean and harvested young, they’re a favourite among chefs, home cooks, and health-conscious eaters alike.
Nutritional Powerhouse
Don’t let the soft leaves and bright stems fool you — pink kale microgreens are loaded with nutrients. Harvested at the peak of vitality, they deliver a concentrated dose of vitamins and antioxidants in every bite.
These colourful greens are naturally rich in:
🛡️ Vitamin C – to support immunity and skin health
💚 Vitamin K – essential for bone strength and blood clotting
👁️ Vitamin A – for healthy vision and cellular repair
🔋 Iron and calcium – key minerals for energy and strong bones
🌱 Antioxidants – to help fight inflammation and oxidative stress
Mild in flavour, bold in benefit — pink kale microgreens are a simple, beautiful way to upgrade your plate and support overall wellness.
Fresh From Our Farm
Everything we grow at Spores n Sprouts is rooted in freshness, flavour, and integrity. Our microgreens are sown, nurtured, and harvested with care — right here on our small-scale, sustainable farm.
We grow in small batches, using clean hydroponic systems and natural composting methods to ensure your greens are always:
🌱 Fresh-picked to order
🧼 Pesticide-free and chemical-free
🌍 Grown with minimal environmental impact
🥗 Delivered at peak flavour and nutrition
No warehouses. No long-haul transport. Just real food, grown close to home, and harvested when it’s ready — not when it’s convenient.
From our trays to your table, this is freshness you can see, taste, and feel.
£3.99
Versatile in the Kitchen
Pink kale microgreens aren’t just beautiful — they’re incredibly adaptable in the kitchen. Their mild, slightly sweet brassica flavour pairs easily with a range of dishes, while their vibrant magenta stems make every plate pop.
Use pink kale microgreens to:
🌮 Add colour and crunch to tacos and wraps
🥗 Toss into salads for a soft, nutrient-rich green
🍳 Top egg dishes or grain bowls with a delicate finish
🥪 Layer into sandwiches or toasties for subtle flavour
🍽️ Plate as a standout garnish that catches the eye
They’re perfect for those looking to add nutrition, colour, and elegance without overpowering other ingredients. A true kitchen companion — easy to love, hard to forget.
Join the Microgreens Movement
Eating fresh, local, and nutrient-dense food isn’t just a trend — it’s a movement.
By choosing microgreens, you’re supporting a way of living that’s:
🌱 Sustainable – grown with low environmental impact
🚜 Local-first – harvested close to home, not shipped across the world
💚 Health-forward – packed with the vitamins and minerals your body craves
🔄 Waste-aware – grown in systems designed to reuse, recycle, and regenerate
Whether you’re a chef, a parent, a grower, or just someone who wants better food, microgreens are a simple, beautiful step toward a more connected way of eating.
Join us. Eat fresh. Grow local. Feel the difference.
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